Cockshot Lane
Kington, Worcester,
WR7 4DD
tel: 01386 792559
The Red Hart
Country Pub and Restaurant
Worcester
STARTERS
Red Hart Marinated Olives (v/c) £1.75
Soup of the Day, homemade with freshly baked crusty bread £3.95
Chicken & Field Mushroom Terrine with homemade shallot &
button onion jam with crusty bread (c) £5.50
Bowl of Mussels with crusty bread (c) £5.95 (or £10.95
as main course moules & frites)
Trio of Smoked Fish with Horseradish Crème Fraiche (c) £5.75
Roast Sweet Potato & Rosemary Risotto finished with freshly
grated parmesan (v/c) £4.95 (or £9.95 as a main course)
Carpaccio of Beef with fresh watercress & grain mustard dressing
(c) £5.95
Three Tomato Tart with balsamic & herb oil (v) £4.50
MAINS
Local Game Casserole with suet dumplings £10.95
Red Hart Beef Bourguignonne strips of beef fillet pan-fried with bacon,
button mushrooms, baby onions & thyme in our red wine jus with
parsley mash (c) £11.95
Posh Fish Pie with applewood glazed mash and green beans (c) £11.95
Rustic Bean Casserole with Red Onions, Peppers & Tomato with herb
dumplings (v/c) £9.50
Beer Battered Fish & Chips with minted mushy peas & tartare
sauce £8.95
Chicken Breast wrapped in Smoked Bacon with wild mushrooms, new potatoes &
a creamy tarragon sauce (c) £10.95
Grilled Fillet of Seabass with saffron linguine, saute provencale veg&
tomato jus £11.25
Feta, Pine Nut & Baby Leaf Spinach Tart with
dauphinoise potatoes & salad
(v) £8.75
10oz Ribeye (c) £15.50
12oz Rump (c) £14.95
Our steaks are British Beef and aged for a minimum of 21 days, and include chips, grilled tomato and our
famous onion rings
Choose one of the following to accompany your steak...
Blackened Cajun finish
Peppercorn sauce
Wild Mushroom jus
Topped and grilled with stilton – all 1.75
Side Dishes
Garlic Bread 1.75
Garlic Bread with melted cheese 2.50
Bowl of Chips 1.75
Bowl of Vegetables 1.75
Mixed Salad 2.00
Rocket & Parmasan salad dressed with olive oil 2.95
Tomato, Red Onion & Basil Salad 2.50
Homemade Onion Rings 1.75
Freshly Baked Bread and Butter 1.50
Wherever possible we source all our ingredients locally.
Items marked with a (V) or (C) are suitable
or can be made for vegetarians or coeliacs, please do inform though
when ordering as some ingredients
may have to be altered.
All weights are approximate before cooking.
As we use nuts in the kitchen (not the chefs!), we cannot guarantee
food to be ‘free’ from nut traces.