Food at the Red Hart
The Red Hart cooks truly traditional food using only the finest ingredients sourced from the rich and fertile surrounding area.
Executive head chef and owner Paul has received many awards for his food and has also featured in Lancashire Life magazine.
We have a passion for locally sourced produce and you can really taste the difference in our food.
Everything we cook is healthy, delicious and thoroughly enjoyable.
We offer bespoke buffets, home made sauces, home made puddings and steamed vegetables.
We have a really extensive main menu featuring classic and more contemporary cuisine. We also have an extensive specials board
.
Take a look at our Menu which is also available on Sunday's as well as a choice of roasts.
Tuesday - Saturday:12pm till 8:00pm
Sunday: 12pm till 4:00pm
Dishes that we offer:
- A range of Mature Steaks
- A range of Fresh Salads
- Traditional Pub Meals
- Homemade Pies
- A wide range of Pasta Dishes
- A range of Homemade Burgers
- Daily Fish and Meat Specials
- A wide range of gluten free dishes
- A selection of Vegan Dishes