Food at the Red Hart

The Red Hart cooks truly traditional food using only the freshest ingredients sourced from the rich and fertile surrounding area.

Executive head chef and owner Paul has received many awards for his food and has also featured in Lancashire Life magazine.

We have a passion for locally sourced produce and you can really taste the difference in our food.

Everything we cook is healthy, delicious and thoroughly enjoyable.

We offer bespoke buffets, home made sauces, home made puddings and steamed vegetables.

We have a really extensive main menu featuring classic and more contemporary  cuisine. We also offer an early diners meal which runs from 5 – 7 pm.

Dishes that we offer:

• Medallions of beef fillet
• Chargrilled chicken
• Beer battered cod fillet
• Pan fried salmon
• Wild mushroom risotto
• Steak and wild mushroom pasta
• Chicken and cashew nut with noodles

For a detailed look at our food and wine menu's click here.
Please browse our gallery page to get a feel for the Red Hart.

Click here to view Valentine menu

Click here to view Early dinner menu